These are the shamrock shake cupcakes as promised! I had to cheat a little and use a cake mix, but i promise before these shakes leave my local mickey d’s, i will figure out how to do it without a box involved.
1 package plain yellow cake mix
1 package instant french vanilla pudding
1 1/4 cups shamrock shake, almost room temp
1/2 cup veg oil
oven at 350. mix em all together then bake for 18 minutes in lined muffin cups. my buttercream frosting consisted of half a stick of butter at room temp, beaten til fluffy. i added about 2 cups of powdered sugar and when it got dryish, i added about 2-3 tbsp of the shake, also at room temp. they were/are super yummy!!
Also, they didn’t turn out perfect by any means. They had fallen a little in the centers of some of them but to me that’s never a big deal because it can be hidden by extra frosting. And the soundtrack to ‘fight club’ makes a great baking companion. just sayin.