Here they are!!


These are the shamrock shake cupcakes as promised! I had to cheat a little and use a cake mix, but i promise before these shakes leave my local mickey d’s, i will figure out how to do it without a box involved.

1 package plain yellow cake mix

1 package instant french vanilla pudding

1 1/4 cups shamrock shake, almost room temp

1/2 cup veg oil

3 eggs

oven at 350. mix em all together then bake for 18 minutes in lined muffin cups. my buttercream frosting consisted of half a stick of butter at room temp, beaten til fluffy. i added about 2 cups of powdered sugar and when it got dryish, i added about 2-3 tbsp of the shake, also at room temp. they were/are super yummy!! 109_0389.jpg

Also, they didn’t turn out perfect by any means. They had fallen a little in the centers of some of them but to me that’s never a big deal because it can be hidden by extra frosting. And the soundtrack to ‘fight club’ makes a great baking companion. just sayin.


Leave a comment

Filed under "shamrock shake cupcakes, "shamrock shake", "st. Patrick's day cupcakes", baking, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s