Well, that was yesterday, but still.
My best friend came over to see if i wanted to go out and get a drink. I said, “Why go out when I’ve got a perfectly good Margarita right here!” In cupcake form, of course. The recipe is from-where else- Vegan Cupcakes Take Over the World. Someday soon i might read a different cupcake book, but don’t bet the farm that it’s going to be THAT soon.
So the recipe called for a quarter cup of lime juice with another 3 tablespoons for the frosting, but i only had one lime so i had to make it work. I grated off all the peel i could, then juiced the holy hell out of that poor little lime. I got barely a quarter cup. I used most of it, and the zest, in the cupcake batter, then added whatever was left to the frosting. Can i just tell you how lime-like these things tasted? And that was with barely half of the lime juice that i should have used so imagine how puckered my face would have looked biting into one made from the full amount!!
The recipe also called for two tablespoons of tequila. In all fairness, she does state to let them rest for a couple of hours so that the flavors may develop. I anxiously waited…about an hour and a half. I could wait no longer. At least one of those cupcakes needed to get in my belly. Now. They were delicious, as i already said and with enough lime to cure the rickets of any Brit, but i couldn’t really taste the booze. Maybe i didn’t let them sit long enough? Who knows. I hate tequila anyway. I think it tastes…brown. So I guess I’m glad my cupcakes didn’t taste brown. If i were any more of a boozehound, though, i might have been disappointed at the lack of tequila flavor, but as it is, I’m okay with it.
I also made cholent from Veganomicon. I guess it’s a traditional Jewish meal, veganized. Or as my visiting friend called it, Jew Stew. “Is it made from real Jews?” She says. (Not offensive at all, right?) apparently she’d heard of it before. Very funny. The only things i did different to the recipe were A) i did not add caraway seeds. They were too expensive at Jewel. I’m in the process of getting all my herbs and spices online and in bulk but until then, you’re not going to see these little guys in my food and B)I did not deglaze with wine, i used veggie broth. I have used wine in my cooking before and my kids think it makes stuff taste funny. Since they will be eating two-thirds of what i make, i must comply with their wishes. I guess that’s good, though, right?
We all loved it. It really was delicious, even without the seeds. I added some leftover tvp i had in the freezer from when i bought it for Carmen and she was supposed to learn how to stir-fry. Turns out she’s a lazy vegetarian. “I don’t wanna do all that work,” she said. Yeah, me either. But i did.
Well , i sort of did. This stew is not that difficult to make. I’m a huge fan of being able to throw things in a pot, let ’em simmer and then get to eating an hour later or so. It needed salt, but that’s because i don’t put it in anything i make. All my food is bland and i get to hear about it daily. Whatevs.
See you tomorrow for some more news on baking and eating!