Tag Archives: cupcakes

Update coming soon…

Thanks for being so patient with me, i know i haven’t written in a while. My ultimate goal is to post twice a week, include lots of pictures and complain diligently about how terrible i am at my chosen path in life- food preparation for others. I have a few personal issues to work out but once those are done, I’m all yours!

Coming up- My daring bakers challenge. I know we aren’t allowed to post any details about it until the end of the month, so that stinks, but fear not! It will be sooooooooooo worth it.

I have a tasting Friday. For a young lady’s bridal shower coming up in August, she would like to try my edible white chocolate cups with chocolate mousse and fresh berries on top. I’m going to present it on my stackable cake plates of course, with whatever flowers she likes (in her wedding colors, also) placed appropriately in between all to resemble a beautiful shower cake. It will be awesome.

In a few weeks, i have a bridal shower with an English tea party theme, also with an advice theme. She’s asked me to make flags for some of the cuppies that say things like “don’t go to bed angry” and blah blah blah. I actually picked out a few more risque ones, but I’m not going to tell her. She’ll get a kick out of them. I’m also going to make lemon angel food cupcakes, as well as banana walnut, cappuccino chip, and carrot all in mini cupcake form. did i mention i will also be doing her scones, devonshire cream, and cucumber finger sammies? she’s a good friend, so i figured why not. If you wanna pay me to make gnome food, cool. I’m down with that.

I also have a few orders for mother’s day. I hope i get to see my own mommy, as i will be working that day, bringing food to other people’s mothers at one of my other jobs. ( i currently hold three part time jobs)

Here’s what I’m working on for tomorrow…

raspberry cupcakesMy best friend is going to bring two half dozens of my favorite flavors to the doctors office where he and i both know people but I’m too shy to do my own dirty work. i guess in this area of my life, i have a tiny self-esteem issue when there was not one before. I’ll get over it but until then, he can be a trooper and help me out.

The first one is a chocolate cupcake filled with raspberry ganache and topped with chocolate raspberry buttercream. The recipe is as follows but to be honest, you can use which ever your favorite is because the real star of this show is the ganache you plop inside right before baking, and of course the frosting. Mmmm….i can almost taste them now…

Chocolate Cupcakes

1 & 1/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

3/4 tsp baking soda

1/4 tsp salt

1 cup granulated sugar

1/3 cup vegetable oil

1 egg

1 tsp vanilla

3/4 cup buttermilk

Oven at 350. Line pan with paper liners. Mix dry stuff in one bowl, mix wet stuff in bowl, minus the buttermilk. Alternately whisk in flour mixture and buttermilk into butter mixture until smooth. Scoop batter into pan.

I would highly recommend having the ganache made and hardened already before you get started on the cupcakes, but hey, if you like wasting your oven’s precious time, knock yourself out.

Easiest ganache ever

3/4 heavy whipping cream

8 oz semi sweet choc chips

1 tsp vanilla

2 tsp raspberry liqueur (don’t worry, the cheap stuff is fine here, don’t run out and buy a $40 bottle of chambord for this. I bought a $7.99 bottle of creme diCassis and it was fabulous. razzmatazz works fine here also.)

Basically, heat the cream over low to medium heat until it is nice and warm. Take it off the heat and stir in those chips. Keep stirring! What are you stopping for!? They need to get smooth and shiny and then you can add your vanilla and liqueur. Now, you get to wait. resist the urge to eat half the bowl like i did the first time i made this. Since you will be filling cupcakes with it, you need to put it in the fridge for an hour. Let it get nice and stiff. Oh, yeah. If you don’t, then when you go to glob it into your cupcake batter, it will fall to the bottom and instead of cuppies filled with ganache, you have some sort of black-bottomed nonsense that i don’t particularly approve of. If you want my recipe for black-bottomed cupcakes, let me know. These aren’t them, so don’t screw this up.

Once it’s hard, grab your one ounce ice cream scooper and get scoopin’. Don’t drop the stuff, place it nicely on top of the batter, otherwise it will fall and blah blah blah read previous paragraph. Oh, and you won’t need the entire scoop filled with the ganache. You can i guess, that would make these super chocolatey though and while i have no problem with that, well, you’re also going to be frosting these, so ease up, all right?

Bake in the oven for about 20-25 minutes. My oven defies the laws of physics and things seem to cook stupid fast so pay attention to your stove. you’ll see the ganache sink and a few minutes later, they’ll be done. About 20-25, like i said. Let them cool for 5 in the pan, then cool completely before frosting.

The frosting is basic chocolate buttercream mixed with a tbsp of seedless raspberry jam and garnished with a frozen, thawed raspberry. The raspberry tends to release a bit of liquid that drips down over the frosting and looks absolutely amazing. I mean you see it and you just have to have it, like when i see a new MAC lipglass in some ugly color of purple.

So here they are. I can’t imagine a bunch of overweight office types NOT liking these, but one of these days, i may actually be surprised by human behaviour. I doubt it though.

I had every intention of publishing the other flavor of cupcake i did tonight that my friend will be bringing to the dentist office but i’m stinking tired. You understand, right? When i get up in the am, this will be the first thing on my to-do list, i promise! Cappuccino chip cupcakes…mmm…

Dream about them until then!

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Things I love, part deux

I just found a bunch of cute cupcake related items so i thought i would post them here with, as always, my comments. This is the book i use mostly for recipes. So far, the only one that blows me away is the vanilla. Very basic, but excellent every time i use it. Otherwise, i think her devil’s food recipe came out dry, and i hate using self-rising flour. I like to put all the ingredients in myself, so i know what the hell i’m doing wrong. These plates are super cool. they are ceramic, shaped like cupcakes, and painted all cute and stuff. If i wanted to be completely queer and make my kitchen cupcake themed, instead of it’s current theme, coffee, i would buy these and hang them on the walls. More plates. Also very cute, but i can see these breaking and then me getting angry and yelling “who broke my cupcake plate?” and my housemates thinking I’ve lost it. This is Wilton’s new giant cupcake cake pan. To be honest, i have no interest in this. I don’t do cakes. Not even ones that are shaped like cupcakes. the whole point for me is to not only get out of doing the dishes(have i mentioned i am supremely lazy?), but make something that will fit into the palm of your hand, and that you don’t have slice and portion out. When i try to cut cakes, they end up all lopsided and one person will have a nice little sliver while another will have a giant wedge. Plus, look at the obvious difference from one side of the pan to the other. How’s that work? thanks Wilton, but for almost $30, you can keep it.

these just look adorable. Right? My friend over at Bake and Destroy! said she bought them for her niece and they’re super cute. It’s a little shape sorter where you have to match up the cuppie with the frosting. Adorable. what will they think of next? Is there no end to the alarmingly trendy cupcake craze?

My next pick for super cute is this awesome little rain boot. I have no use for rain boots. Not that it doesn’t rain, but I’m actually okay with my shoes getting a little wet. Also, if it’s raining, i tend to stay indoors like most people.

I found all of these things on http://www.target.com. I don’t get out that much so i do a lot of online shopping and I don’t think people realize how much more stuff Target has available as opposed to what’s in their stores. check it out! Oh, and I know I’m supposed to be in support of the little guy and all that jazz, but Target does indeed give back to each community and I’m okay with that.

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stackable-cake-plates.jpg I bought one of these today and I am very proud of myself. I have two occasions coming up where I’ll need a stackable cake plate and for about $36 plus shipping to my house, i don’t even have to think about it anymore.  I already have four of these cupcake-tree.jpg but i wanted something different, something a little nicer for the occasional anniversary party or wedding shower, or gasp, wedding. Now all i have to do is pick up some fake orchids from Micheal’s, cut them to fit and viola! Cupcake wedding cake. Incidentally, Target.com had a very cute as hell cake plate that was all painted in gay little pastels and it had a cupcake and piece of pie painted onto it, but for 40 bucks? It wasn’t that cute.

So i do have a couple of jobs coming up and i am very excited for them. It got me thinking though, why don’t i have more jobs coming up? Here’s why- I live in the armpit of Illinois and my services don’t come cheap.  I’m not the most expensive hussy out there by a long shot but when these big fat trashballs know they can go wal-mart and pick up a box of mix and a can (gross!!) of frosting for less than$4, why would they pay $2 per cake from me? This is what i struggle with daily and sometimes i get down about it, but i still love doing it, so screw cheap jerks. My cupcakes are yummie. Like, really yummie.

I have a friend who does the same general baking business out of her home but she gets to sell to local cafes. So jealous! We have nothing like that around here. Any type of little coffee shop already has a donut den located inside. I guess i will just have to persevere and keep looking.

Next on my list- a logo! And then maybe cutie pie shirts! And then who knows!

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Fudge brownies

0041.jpgSo the job i am doing today consists of my fudge brownies, mini banana split cupcakes, and chocolate cupcakes with a ganache center and chocolate frosting. People love their chocolate.

I just finished making the brownies and they look nice. I have to say, i hate making brownies, mainly because i think i suck at it. However, this lady had my brownies at Saturday’s spa party and when she called, the first thing she said was ” i want those brownies.” Excellent.

I made them in my silicone heart-shaped molds. I think it gives them that little something extra, don’t you think? Oh, and i made them while rocking out to Johnny Cash’s greatest hits.

Also, my husband thought the last batch of my brownies weren’t chocolate-y enough, but I think he’s a retard so we’re even. You decide…

Oven at 350

1/3 cup butter

1 cup sugar

2 eggs

1 tsp vanilla

¾ cup flour

½ cup cocoa

¼ tsp salt

¼ tsp baking powder

½  cup semi sweet choc chips


In large mixing bowl, cream together butter and sugar, then eggs and vanilla. In separate bowl, combine flour, cocoa, baking powder, salt. Stir into butter mixture until blended. Add chocolate chips. Fill lined cups 2/3 full. Bake 13-15 minutes.  Don’t forget to line cups!! (unless you use the silicone cups like i do, then you have to wait until they cool completely before taking them out. And i mean cool completely.) Dust with powdered sugar.

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Delicious Dish

109_0275.jpgSo, my party on Saturday was a wonderful success. Here’s a little background… Amy is a woman i know through a great friend of mine and her husband also happens to be my dentist. I have great teeth. So there we are at a party in her home and she begins to tell us of a little soiree she is holding in which there will be manicurists, pedicurists, masseuses, etc. and she’s having it catered. Robert  chimes in and says “Well, Tara is starting a catering business that’s just desserts (hence the name) so why doesn’t she do your sweet table for you?” I was in shock when she said yes and asked what i did exactly. I mean, I didn’t really know. At that point, it was just brainstorming. And yes, I would share it with Robert as he would be over at my house at least 3 nights a week, but i didin’t think anyone else would take me seriously.

I would wait for Olivia to go to bed and i would sit in front of my computer thinking of things i could do with my life. I was getting restless and sorry to say, bored. I wrote down all the things i was good at that could be moneymakers for me- writing, baking, or doing makeup on dead people. That was it. Out of  those, i picked baking as the one the one thing i could probably be comfortable with at this point. So I was just jotting things down in a binder and trying to figure out what it would take to run a baking business out of my house. When Amy said she wanted me to do her spa party, i was so nervous. Naturally, all the questions rattled around in my brain.

What if no one likes my stuff? It’s one thing that my fatso husband will like whatever i make but the public? And would they be willing to pay for something they can buy so much cheaper?  I went home and got started on everything i would need. I had over a month to prepare but it still didn’t seem like enough time. I wanted to put all my recipes on my computer (all the good ones anyway-some are NOT winners) and then there were the supplies…oh god, the supplies…the flour, sugar, butter, eggs, and all those little extras like mascarpone cheese for the frosting on my red velvet cupcakes, the torch for the sugar on my creme brulee, it was all so overwhelming.

It took a while but then I knew what i wanted to do. The vision i have for my business is this- you call me and tell me what you want, i show up with the goodies, display stands, table cloth, table, name cards, etc. and all you do is pay me. I come back that night or the next day to get my stuff and voila! Your dessert table is taken care of. Here’s the catch- I’m only doing individual desserts. Not cookies, cakes, bars or other crap i don’t care about. Fudge brownies, creme brulee, cheesecakes, and OF COURSE cupcakes, among other things. Can you picture white chocolate cups with mousse on the inside and white chocolate curls on top? I’m going to do tiramisu in three different flavors and god help me, individual fruit pies. I’m drooling thinking about it. I can’t wait to get more people lined up for my stuff.

I’m so excited now. And i have another party lined up for tomorrow at 4. I’m baking stuff for a wake. I wonder who died.

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Filed under baking, business, catering, chocolate, cupcake, dessert